Share MIDDLE EASTERN OKRA STEW (BAMIYEH) Cooking Time: 1 hr 15 minutes Feasts This is the BEST and EASIEST Bamiyeh recipe you’ll ever eat! I modified this recipe from the traditional Bamiyeh in 2 ways: 1. No frying Okra; it’s steamed which really... Jude Anabtawi Like 1 Read More Comment
