Ingredients

	2 Packets yeast or 2 tbsp fresh yeast
	1 tablespoon sugar
	2 cups warm water
	3 1/2 cups all purpose flour/whole wheat flour (or a mixture of both)
	1 teaspoon salt
	2 tbsp olive oil
	eggwash
	Zaatar Filling
	4 tablespoons Zaatar
	4 tablespoons Olive oil
	Cheese Filling
	1/2 cup White Cheese or Feta Cheese, crumbled
	1/2 cup Mozzarella cheese, shredded
	1 Egg white
	a sprinkle of sesame seeds

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ZAATAR & CHEESE ROLLS

Name: ZAATAR & CHEESE ROLLS
Ingredients: 2 Packets yeast or 2 tbsp fresh yeast; sugar: 1 tablespoon; warm water: 2 cups; all purpose flour/whole wheat flour (or a mixture of both): 3 1/2 cups; salt: 1 teaspoon; olive oil: 2 tbsp; eggwash; Zaatar: 4 tablespoons; Olive oil: 4 tablespoons; White Cheese or Feta Cheese, crumbled: 1/2 cup; Mozzarella cheese, shredded: 1/2 cup; Egg white: 1; a sprinkle of sesame seeds

These mini Zaatar and cheese rolls are great for packed lunches, appetizers, snacks, or breakfasts. Kids will love them, and so will everybody else!

1 hr 15 minutes
Medium

Directions

Would love to hear your reviews. Please share your zaatar and cheese rolls and tag my instagram @issa.feast

🙂 Enjoy & happy baking!

Steps

1 Done	DIRECTIONS: The Dough Makes 30 rolls Combine yeast, sugar and water in a large bowl. Let proof for 5 minutes. Yeast should turn foamy. (start over if that doesnt happen)
2 Done	Add flour, salt and olive oil to the yeast water mixture and mix (either by hand or stand mixer). Add more flour if the dough is too sticky (1 tbsp at a time). Knead for 5 minutes.
3 Done	Place dough in a large oiled bowl, cover with a towel and store in a dry place for 40 - 60 minutes.
4 Done	Preheat oven to 400 F Line baking pan with parchment paper. Spray and set aside.
5 Done	Filling: Combine Zaatar and olive oil to create a pasty texture. Set aside. In a separate bowl combine cheese filling ingredients.
6 Done	The Roll On a floured surface, bring out the dough, cut into 4 equal pieces. Roll out each piece separately , to create a rectangular shape. Spread either the cheese or zaatar mixture over the dough and roll up from the longer side then, then slice them up and place in pan. Repeat for the rest of the dough. Brush the rolls with eggwash, sprinkle sesame seeds on top and let them sit for another 10 minutes before baking. Bake for 20 minutes or until golden.

Jude Anabtawi

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