Directions
Warning: These yogurt & dill crackers are seriously addictive. They are incredibly easy to make. Delicious and healthy, these crackers have an extremely creamy flavor. They’re made with real yogurt and fresh dill.
I can say these are allergy friendly recipes; if you or your little ones have soy or egg allergies and cannot eat boxed crackers. Great news: These crackers taste much so better!
This recipe is really easy to make, only 4 ingredients; pop them in a food processor until a dough forms and then roll it out and shape!
Need more homemade cracker ideas for you and your little one? Here are the yummiest Kale & Haloumi Cheese Crackers.
Steps
|
1
Done
|
DIRECTIONSPreheat oven to 400 F. Line and spray baking tray. |
|
2
Done
|
Place all ingredients in a food processor, and pulse until a dough forms. If the dough is too stick add more flour, 1 tablespoon at a time until the dough is handleable. |
|
3
Done
|
Using your hands form dough into a ball, then flatten onto a floured surface. |
|
4
Done
|
Roll out dough 1/8" thick, using a knife or cookie cutter cut out your dough into desired shapes and place on your baking tray. |
|
5
Done
|
Bake for 15 - 17 minutes or until edges are browned. Let them cool completely. |
