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Yogurt & Dill Creamy Crackers

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1 1/2 cups All purpose flour plus more for rolling
150 grams (3 sticks) Butter, cold, cubed
1/2 cup Yogurt, plain
1/4 cup Fresh chopped dill
3 teaspoons Salt

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Yogurt & Dill Creamy Crackers

With only 4 ingredients you can have a deliciously creamy batch of yogurt & dill crackers!

  • 20 minutes
  • Serves 0
  • Easy


Warning: These yogurt & dill crackers are seriously addictive. They are incredibly easy to make. Delicious and healthy, these crackers have an extremely creamy flavor. They’re made with real yogurt and fresh dill.

I can say these are allergy friendly recipes; if you or your little ones have soy or egg allergies and cannot eat boxed crackers. Great news: These crackers taste much so better!

This recipe is really easy to make, only 4 ingredients; pop them in a food processor until a dough forms and then roll it out and shape!

Need more homemade cracker ideas for you and your little one? Here are the yummiest Kale & Haloumi Cheese Crackers.






Preheat oven to 400 F. Line and spray baking tray.


Place all ingredients in a food processor, and pulse until a dough forms. If the dough is too stick add more flour, 1 tablespoon at a time until the dough is handleable.


Using your hands form dough into a ball, then flatten onto a floured surface.


Roll out dough 1/8" thick, using a knife or cookie cutter cut out your dough into desired shapes and place on your baking tray.


Bake for 15 - 17 minutes or until edges are browned. Let them cool completely.
Store in an airtight container for up to 3 days.

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