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TODDLER CRACKER BOARD

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Ingredients

Couscous Crackers
1 cup couscous
2 tablespoons garlic and herb spices, dry
1 cup cubed butter, cold
3 cups all-purpose flour (or whole wheat flour
Sweet Potato Butter
1 medium sweet potato – boiled and mashed
1 tablespoon pomegranate molasses
1 teaspoon ground cinnamon
Celery Yogurt Dip
2/3 cup Greek Yogurt
3 sticks celery sticks, finely grated
2 teaspoons Extra virgin olive oil

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TODDLER CRACKER BOARD

Here is a simple couscous cracker recipe that Issa and everyone that’s tried it, loved!

  • 30 minutes
  • Easy

Directions

Kids can get very picky and cranky about what they’re having for lunch or snack time. Sometimes they don’t want to eat any food at all. I know I go through days where Issa just doesn’t like food, and will throw anything I put on his plate onto the floor. It’s frustrating for me at times, and I feel like it’s not right to just let him go to sleep that night after only having one bite to eat all day. So I decided to change things up a bit and make him his own cracker board, using healthy homemade crackers of course. It worked! Issa loved the idea and now loves dips!

Homemade crackers are my new thing. They’re very easy to make and require very few ingredients. You can even get creative with it and try different flavours and bases. You can also play with the texture. Note: the longer they bake the harder, crunchier they get. Toddlers prefer a more chewy, soft texture, it might be tempting to keep them in there until they are all browned and crisp (which you can do for an adult batch), but for your little one it is best to take their batch out of the oven when they are just done (browned at the bottom).

 

Also try these Homemade Cheddar Crackers.

For a meaty option, you can add a boiled and shredded chicken breast, and some diced green onions to the yogurt dip and call it a chicken salad dip 😀

Steps

1
Done

DIRECTIONS: Couscous Crackers

Place couscous in 2 cups boiling water, let soak. Once all water is absorbed add couscous to a food processor.

2
Done

Add garlic and herb spices. Pulse together for a few seconds.

3
Done

Add butter then pulse together for 10 seconds until well blended. Add flour, pulse until flour is absorbed, keep repeating until a dough forms. (add more flour if dough is very sticky)

4
Done

Roll out dough and cut into shapes using a cookie cutter. Bake for 10 for a soft chewy cracker, or 15 - 17 minutes if you want a crispy cracker.

5
Done

Dips

Simply mix above ingredients for each dip.

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