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SUNDRIED TOMATO & CHIVE BISCUITS

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Ingredients

2 cups All purpose flour
2 tablespoons Baking powder
1/2 teaspoon Salt
Black Pepper
2/3 cups cold butter, unsalted
2 teaspoons Garlic powder
2/3 cups Sundried tomato, chopped
1/4 cup Chives, chopped
1/2 cup Cheddar cheese, shredded
1 cup Milk

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SUNDRIED TOMATO & CHIVE BISCUITS

Bake these sundried tomato and chive cheddar biscuits for a scrumptious weekend breakfast!

  • 20 minutes
  • Serves 10
  • Medium

Directions

Weekend breakfasts can be a real struggle to figure out. Most of the time we just end up frying up some eggs; these biscuits make for a great addition and tastier substitute to good old toasted bread.

This is a freeze friendly recipe, if you don’t have the time or patience to whip these up in the morning just pull some out of the freezer and heat them up for breakfast!

The sundried tomatoes and chives go so great together, and give the biscuits an almost smokey and sweet flavour.

They taste great on their own as a side dish, or as sandwiches with eggs, bacon, sausages or gravy.

Steps

1
Done

Preheat oven to 400 F.
Line baking tray with parchment paper. Spray and set aside.

2
Done

Shred cold butter, and add to dry mixture. and blend together until mixture turns into a coarse meal.

3
Done

Add sundried tomato, chives and shredded cheese and mix. Then pour milk, half a cup at a time and mix well.

4
Done

Form palm sized biscuits and place on baking tray. Place in oven and bake for 12 - 15 minutes.

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