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Prune Donuts

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Ingredients

1 cup Prunes
1 cup hot water
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
1 tablespoon pomegranate molasses
1/3 cup canola oil
1/2 cup milk
Frosting
1/3 cup sweetened condensed milk
1 tablespoon pomegranate molasses

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Prune Donuts

  • Serves 12
  • Medium

Directions

Store bought donuts are loaded with sugar, that’s why most of us feel guilting eating them and feeding them to our youngsters.

These donuts do not have any added sugar, except for the frosting, and even that is a small amount compared to your average bakery or store bought donuts.

The frosting for this is totally optional. They taste great without, but it adds some sweetness and a more donuty feel.

 

Note: These are also great for potty training; if your toddler has been off lately on his scheduled trips, these donuts will do the trick 🙂

This is a one bowl simple recipe. No mixing dry ingredients with wet ingredients to make this! It is really easy to make!

Steps

1
Done

DIRECTIONS:

Preheat oven to 350 F. Lightly grease 2 donut pans. Set aside

2
Done

Dice prunes into small pieces, place in large cup, pour boiled hot water and let sit.

3
Done

Meanwhile, mix flour, baking soda, aking powder, cinnamon and nutmeg in a large bowl.

4
Done

Add egg, vanilla, canola oil pomegranate molasses and a splash of milk. stir, then add the cup of prunes with the water, add the rest of the milk and mix thoroughly.

5
Done

Cut the corner of a ziplock bag, fill bag with the batter and pipe into the donut pans.

6
Done

Bake for 10 minutes or until toothpick inserted comes out clean.

7
Done

Frosting

Mix sweetened condensed milk with 1 tablespoon of pomegranate molasses. Dip donuts, once cooled and place on baking tray.
You can serve one the glaze is set.

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