Directions
This bake tastes great warm, straight out of the oven and even better as bars served at room temperature. I like making this as a healthy side dish during a weekend breakfast spread and saving some for a yummy packed breakfast bar for Issa to take to school.
Note: This is not a dessert, if you want it to be you can add a a few tablespoons of brown sugar to the mix.
Putting this here 🙂 I found this picture looking through older photos I took of this oatmeal bake.
Steps
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1
Done
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DIRECTIONS:Preheat oven to 375 F |
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2
Done
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In a large bowl mash banana, add ¾ cup milk, add in the oats, cinnamon and vanilla and fold together. |
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3
Done
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Pour in diced mango pieces, raisins and shredded coconut mix. Then fold in the beaten egg. |
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4
Done
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Spread mixture in baking dish (you can sprinkle some extra coconut over the top). |
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5
Done
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Bake for 20 – 25 minutes. |
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6
Done
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Make ahead: Add all ingredients together except the egg. Place in an airtight container. Before baking, fold in beaten egg and spread on baking dish. |
