Directions
Most toddlers are obsessed with crackers; at least mine is. He can’t get enough! Every time he sees a box of crackers in the cupboard he’ll point at them and say “cracker” with the biggest smile on his face and I just can’t say no!
After reading the ingredients on the labels of most store bought crackers I noticed they contain at least 5 different types of oils , high fructose syrup, and even the cheese flavoured ones barely have any real cheese in them. So we decided to make our own batch!
Want to change things up here’s another simple homemade cracker recipe that Issa loves. I made these sundried tomato and pesto crackers the night before a long flight and they were a life saver! Everytime he (or we) got fussy or hungry I’d just pull out a bag of these yummy crackers to munch
Steps
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1
Done
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DIRECTIONS:In a food processor, blend cheese, add butter and chopped basil, then add in flour. |
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2
Done
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Pulse in food processor until a dough forms. if it’s too dry you can add water. (I just wet my hands with water before kneading.) |
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3
Done
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Roll dough and using a cookie cutter, or knife, cut into shapes. Poke crackers lightly with a fork. |
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4
Done
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Place in baking tray and bake at 350 F for 15 minutes, or until bottom of cracker is golden. |
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5
Done
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SUNDRIED TOMATO OR PESTO CRACKERSPreheat oven to 350 F |
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6
Done
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Using a pastry cutter mix flour and butter until texture looks like a coarse meal add salt. |
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7
Done
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Place in a stand mixer or food processor and mix with sundried tomatoes or pesto and water until a dough is formed. |
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8
Done
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Roll out the dough, cut out shapes using a cookie cutter and place on baking tray. |
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9
Done
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Bake for 15 minutes or until bottom of crackers turns golden, then let cool completely before serving. |
