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HOMEMADE CHEDDAR CRACKERS

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Ingredients

8 oz cheddar cheese
4 tablespoons butter, cold, cubed
1 cup all purpose flour
1 tablespoon fresh basil, chopped or any preferred fresh herb
1 tablespoon water, cold
Sun-dried tomato OR pesto crackers
1 1/2 cups all purpose flour
1 cup butter cubed, cold
1 teaspoon salt
1/2 cup sundried tomatoes, chopped OR 1 tablespoon PESTO
1/4 cup water

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HOMEMADE CHEDDAR CRACKERS

These crackers are super simple; all you need is 4 basic ingredients. They are a perfect snack for kids for between meals or when on the go! I just pack them in my Bumkins snack bag and head out.

  • 20 minutes
  • Easy

Directions

Most toddlers are obsessed with crackers; at least mine is. He can’t get enough! Every time he sees a box of crackers in the cupboard he’ll point at them and say “cracker” with the biggest smile on his face and I just can’t say no!

After reading the ingredients on the labels of most store bought crackers I noticed they contain at least 5 different types of oils , high fructose syrup, and even the cheese flavoured ones barely have any real cheese in them. So we decided to make our own batch!

Want to change things up here’s another simple homemade cracker recipe that Issa loves. I made these sundried tomato and pesto crackers the night before a long flight and they were a life saver! Everytime he (or we) got fussy or hungry I’d just pull out a bag of these yummy crackers to munch

Steps

1
Done

DIRECTIONS:

In a food processor, blend cheese, add butter and chopped basil, then add in flour.

2
Done

Pulse in food processor until a dough forms. if it’s too dry you can add water. (I just wet my hands with water before kneading.)

3
Done

Roll dough and using a cookie cutter, or knife, cut into shapes. Poke crackers lightly with a fork.

4
Done

Place in baking tray and bake at 350 F for 15 minutes, or until bottom of cracker is golden.

5
Done

SUNDRIED TOMATO OR PESTO CRACKERS

Preheat oven to 350 F

6
Done

Using a pastry cutter mix flour and butter until texture looks like a coarse meal add salt.

7
Done

Place in a stand mixer or food processor and mix with sundried tomatoes or pesto and water until a dough is formed.

8
Done

Roll out the dough, cut out shapes using a cookie cutter and place on baking tray.

9
Done

Bake for 15 minutes or until bottom of crackers turns golden, then let cool completely before serving.

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