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Crispy Kale White Pizza

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Ingredients

Pizza Dough
Chopped Kale (stems removed) a handful for each medium pizza
Mozzarella cheese
White Pizza Base Sauce
3 tablespoons Butter
1 small clove garlic (minced)
1 tablespoon flour (all purpose)
1/2 cup whole milk
1/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated parmesan/asiago cheese

Crispy Kale White Pizza

Change up your pizza toppings with this delicious crispy kale white sauce pizza.

  • Medium

Directions

Every Saturday with some exceptions Issa, Mazen and I head out grocery shopping in the morning to stock up for the week.

We come home hungry and too tired to start cooking and piling up dishes, but we had just filled our fridge and pantry with goodies, it doesn’t make sense to order food after all that food shopping (although we do sometimes :P).

We like to make something simple and usually everyone helps out.

I always have pizza dough fermenting in the fridge for emergency pizza or other carb cravings. This Saturday we got creative with our pizza trios here is what we came up with:

Our pizza trio

We made our favourite crispy kale white pizza. Another white pizza topped with halloumi cheese and sundried tomato and a “red” pizza?

Steps

1
Done

DIRECTIONS: Crispy Kale

2
Done

Preheat oven to 400 F. Wash and dry the Kale. Remove the stems and chop.

3
Done

Spray and line a baking tray. Toss kale in olive oil and sprinkle with salt. Bake for 5-7 minutes until kale begins to crisp.

4
Done

DIRECTIONS: White Pizza Sauce

In a medium saucepan, over medium heat, melt butter, sauté garlic. As soon as garlic is cooked lower heat and stir in flour.

5
Done

Slowly pour in milk while stirring continuously to avoid lumps. add salt, pepper and cheese and stir until sauce is thickened.

6
Done

Allow to cool and spread over pizza dough.

7
Done

Top your pizza with the crispy kale and bake!

Jude Anabtawi

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Easy Homemade Bread Loaves

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