Directions
Every Saturday with some exceptions Issa, Mazen and I head out grocery shopping in the morning to stock up for the week.
We come home hungry and too tired to start cooking and piling up dishes, but we had just filled our fridge and pantry with goodies, it doesn’t make sense to order food after all that food shopping (although we do sometimes :P).
We like to make something simple and usually everyone helps out.
I always have pizza dough fermenting in the fridge for emergency pizza or other carb cravings. This Saturday we got creative with our pizza trios here is what we came up with:
We made our favourite crispy kale white pizza. Another white pizza topped with halloumi cheese and sundried tomato and a “red” pizza?
Steps
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1
Done
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DIRECTIONS: Crispy Kale |
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2
Done
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Preheat oven to 400 F. Wash and dry the Kale. Remove the stems and chop. |
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3
Done
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Spray and line a baking tray. Toss kale in olive oil and sprinkle with salt. Bake for 5-7 minutes until kale begins to crisp. |
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4
Done
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DIRECTIONS: White Pizza SauceIn a medium saucepan, over medium heat, melt butter, sauté garlic. As soon as garlic is cooked lower heat and stir in flour. |
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5
Done
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Slowly pour in milk while stirring continuously to avoid lumps. add salt, pepper and cheese and stir until sauce is thickened. |
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6
Done
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Allow to cool and spread over pizza dough. |
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7
Done
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Top your pizza with the crispy kale and bake! |
