Directions

Baby led weaning took a new turn that day when Issa grabbed a fork and tried to feed himself.

We make these chicken strips regularly and Issa loves them! They’re not even a little bit oily or greasy like deep fried or pan fried chicken. I made them again today as a quick dinner as I was strapped for time, with some cheese on the side, and ketchup to dip.
I love how we can get away with serving cheddar cheese cubes as a side dish for toddlers 😛
Steps
1
Done
|
DIRECTIONS: Creamy Avocado PastaCook pasta according to package instructions. place avocados, cream cheese and squeeze 1 whole lemon in a food processor and pulse until all ingredients are thoroughly blended. stir into pasta. |
2
Done
|
Oven Baked Chicken StripsPreheat oven to 400 F |
3
Done
|
Place baking sheet on baking pan and spread panko evenly and place in the oven while it is heating up for 10 minutes. (check on them after 5 minutes and move them around to make sure all crumbs are evenly toasted). Once they are done place the breadcrumbs in a bowl and add salt and pepper. |
4
Done
|
In another bowl mix egg, mayo and sauce. Then coat the chicken strips in the batter. |
5
Done
|
One by one, dip the chicken in the breadcrumbs (making sure chicken is fully coated) then place on the baking pan. Baking for 15 - 20 minutes and serve. |