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Baked Spring Rolls & Cheese Wontons

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Ingredients

Spring Rolls
1 onion, red medium
3 garlic, cloves
1 carrot, small shredded
1 cup chinese cabbage chopped
1 cup or 3 large button mushrooms mushrooms
1 cup bean sprouts
2 tablespoon sesame oil
1 tablespoon olive oil
2 tablesoons soy sauce
mushroom sauce, optional
1 tablespoon Ginger, ground 2 teaspoons if using freshly grated.
2 tablespoons melted butter
15 wonton wrappers
Cream Cheese Wontons
1/2 cup cream cheese softened to room temp
1/2 teaspoon salt
1 tablespoon chives, chopped
1 egg white
1/4 cup water 1 tbsp cornstarch cornstarch and water mixture
10 wonton wrappers

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Baked Spring Rolls & Cheese Wontons

  • Medium

Directions

These oven baked spring rolls and cheese wontons make great appetizers, but they’re also made for toddlers’ little teeth. They are thin crispy, and not chewy with veggies finely shredded and chopped your toddler won’t mind devouring these baked yummies!

For variety I will be showing you how to make both recipes using about 25 wonton wrappers.

This recipe makes 15 spring rolls & 10 cream cheese wontons.

Here it is, step by step:

Steps

1
Done

STEPS:

Heat olive oil and sesame oil in a large saucepan.

2
Done

Add onions, garlic and saute on medium high for 1 minute then add carrots, cabbage and mushroom and saute for 3 minutes until softened.

3
Done

Pour in soy sauce then add bean sprouts and ginger and cook on medium heat for another 2 minutes. You can add mushroom sauce here if you have some, this is totally optional.

4
Done

Set aside to cool.

5
Done

Add cream cheese ingredients together.

6
Done

Preheat oven to 400 F.
Spray and line 2 baking trays.

7
Done

place 2 teaspoons spring roll filling in the middle of the wrapper. fold halfway then close the edges. brush melted butter on the top and roll.

8
Done

Cream cheese wontons

place cream cheese in the middle of the wrapper, brush cornstarch and water all around the edges of the wrapper and fold.

9
Done

Place rolls and wontons on both baking trays separately and brush with remaining melted butter.
bake for 8 - 10 minutes until golden brown.

Jude Anabtawi

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